We are going to be pulling out all the stops this Valentine's Day Weekend. We sincerely hope you join us for what is going to be a wonderful, romantic, fabulous exeperience of great food, great service, great ambiance. We love the opportunity to provide a special experience on special days. One guest's review from New Year's Eve below captures what we try to do. Watch this page for more details over the next few weeks!
Dined 12/31/11-1/1/12-"Bistro Rollin remains one of my favorite restaurants. The true test of a good restaurant is how they handle the stress of event nights like New Years Eve. This New Years Eve we once again made Bistro our destination and were thoroughly impressed on all fronts, yet again. It seems they continue to outdo themselves with a menu that is truly varied and outstanding. We returned for brunch New Year's Day and were greeted with the warm welcome and outstanding service that we always experience. Can't recommend Bistro Rollin highly enough."
Please make your reservations early-As you know this is one of the busiest weekends of the year. Valentine's Day falls on a Tuesday this year, so Bistro Rollin will be open on Monday Feb. 13th for those of you who can't make it on the 14th. And, will be having our Special Valentine's Day Menu and Service all weekend from Feb 10th-Feb 14th!
We Love Opentable - When dining out ourselves we will often use Opentable to browse new locations or simply to make reservations easily at places we know. And after dining, we will always take the time to write a review. As restaurant owners, we want to make dining with us as "hassle free" as possible. Therefore we take reservations and take reservations seriously. It is a rare occurrence at Bistro Rollin that a table you reserved will not be ready and waiting for you when you arrive. We also relish the feedback we get from our Opentable diners. It helps us improve and provides motivation to our staff. We will continue to post recent Opentable Reviews on this site and you can see all of our reviews by clicking here!
Dined 1/12/12
We had the duck and the pork; both delicious and cooked to perfection. Service was excellent with friendly, competant staff. We come here often. It's one of our favorite places.
Dined 1/11/12 Outstanding restaurant...a true bistro with exceptional food and service. no pretense, just great cooking and lovely presentation. For my wife and I, it is a must stop during every trip we make to Westchester from RI.
We had the duck and the pork; both delicious and cooked to perfection. Service was excellent with friendly, competant staff. We come here often. It's one of our favorite places.
Dined 1/07/2012-Wonderful Experience -as Always! From the simplest dish to the most complex special, Bistro Rollin never disappoints. Delicious food, attentive service, and a warm, inviting atmosphere beckon us back again and again.Dined 1/06/2012-Fabulous Restaurant. The owners son greeted us this time at the door, he stops by your table, checks in, very attentive. Different wait staff serve you, the water is always filled. The food is wonderful. Manny is an amazing Chef! So be open to try anything he creates, you won't be disappointed.
Dined 1/6/12 Fabulous Restaurant. The owners son greeted us this time at the door, he stops by your table, checks in, very attentive. Different wait staff serve you, the water is always filled. The food is wonderful. Manny is an amazing Chef! So be open to try anything he creates, you won't be disappointed. :
After You have made a reservation Get Driving Directions!Sunday and Weekday Dining at Bistro Rollin
All Suburban restaurants have to work to fill their dining rooms during the week. We do it by offering some great different ways to enjoy dining at Bistro Rollin
After You have made a reservation Get Driving Directions!Sunday and Weekday Dining at Bistro Rollin
All Suburban restaurants have to work to fill their dining rooms during the week. We do it by offering some great different ways to enjoy dining at Bistro Rollin
-Three Course Prix-Fixe Dinners and Lunches very day except Friday and Saturday.
$30 Three Course Dinners and $22 Three Course Lunches
-Tuesday Nights- You can buy any bottle of wine on our great wine list at 1/2 Price
-Wednesday Nights-No Corkage Fee- Bring in your favorite bottle of wine and enjoy it with our great food with no corkage charge
-Sunday Brunch- Two Prix-Fixe Brunch Options (Either $25 or $30) both with your choice of a Mimosa, Bloody Mary or Bellini
-Three Course Prix-Fixe Dinners and Lunches very day except Friday and Saturday.
$30 Three Course Dinners and $22 Three Course Lunches
-Tuesday Nights- You can buy any bottle of wine on our great wine list at 1/2 Price
-Wednesday Nights-No Corkage Fee- Bring in your favorite bottle of wine and enjoy it with our great food with no corkage charge
-Sunday Brunch- Two Prix-Fixe Brunch Options (Either $25 or $30) both with your choice of a Mimosa, Bloody Mary or Bellini
We Believe that in a Perfect World Every Meal would Include some Cheese
Bistro Rollin has had a Cheese Plate almost since the day we opened, but to be honest, we have never been completely happy with our cheese selections. We had tried different sources and finally decided to go to the best-Murray's Cheese in Lower Manhattan. One of the country's premiere cheese purveyors. We also made a decision to go with all American cheeses from smaller artisanal producers. We work with Murray's extremely knowledgeable staff on a continuous basis to select a changing variety of select American cheeses. Come in an try our Artisanal American Cheese Plate. You will love it!
Casual Dining at Bistro Rollin
Bistros were invented for Winter Days and Nights. During daylight hours our large skylights and windows let in the weak Winter light while you dine in cozy comfort. In the evening our wood paneled and mirrored dining room welcomes you to relax and enjoy our great food and hospitality. But, most of all the warmth of our hospitality and quality of food just takes off that Winter chill!
Our Sunday Brunch is growing by leaps and bounds! Come in and find out why. A perfect way to spend a couple of hours with the kids or without. We have a Crafts Table for the children if they join you so everybody can enjoy their brunch. Wine by the glass and bottle from all over the world and of course a Full Bar with Specialty Cocktails like a French Martini or French Kiss and many others. Come in for Sunday Brunch from 9:30, Lunch 12-2:30 and Dinner from 5:00.
Chef Manny Lozano
is the engine that drives Bistro Rollin. His skill, passion and dedication inspires all of us!
Chef Lozano’s career in restaurant kitchens began straight out of high school when he went to work at an Italian restaurant in his home town of Whit e Plains that was owned by the family of one of his close friends. These early years were when he discovered his passion for cooking.
As evidence of Manny’s enormous skills and creativity emerged over the ensuing 20 years he took advantage of the opportunity to work with some of New York's greatest chefs. At March with Wayne Nish, with Charlie Palmer at Aureole, and probably most importantly with Jean-Michel Bergougnoux, the Chef-Owner atL'Absinthe.
Manny’s work at March was a turning point in his career as Chef Nish recommended him to his friend Jean-Michel, which quickly led to Manny’s move to L’Absinthe and ultimately his elevation to sous-chef, a role he had for six years in the award-winning kitchen. At Bistro Rollin Manny has demonstrated the ability to execute classic bistro dishes that show the subtlety and complexity that made them classics in the first place! And, at the same time to create new variations on the classics that continue to surprise and delight our guests. We are very proud to have him as our Executive Chef!
Make an Immediate Confirmed Reservation directly from our website by Clicking here!
Diners Choice Awards" from OpenTable
We are very pleased to be selected by our guests during 2010 and 2011 for Six "Diners Choice Awards" from OpenTable. We have received awards for
"Best Food"
"Neighborhood Gem"
"Fit for Foodies"
"Great for Brunch"
"Kid Friendly"
"Outdoor Dining"
Clicking on the OpenTable link above will take you to our listing where you can view all of our OpenTable reviews. Or Make a Reservation Directly by Clicking Here
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Bistro Rollin has been open since June 2009 in the heart of downtown Pelham. And we are proud to have been receiving continuous rave reviews since then - From our Customers and from the Press!
November 22, 2009-New York Times - Three Stars "Worth It"
"...this was the chicken I only wish my grandmother had had the wherewithal to make!"
December 2009-Westchester Magazine - Three Stars "Very Good"
February 2010-Westchester Magazine - Selected One of "Twenty New Fabulous Restaurants"
March 12, 2010-Scarsdale Inquirer - "Delightful Dining"
April 2010 - OpenTable - Diners Choice Award - "Neighborhood Gem"
July 2010 - Westchester Magazine - Selected One of "Best of Westchester" Restaurants
Nov 2010-Sept 2011 - OpenTable -Diners Choice Awards - "Best Food" and "Fit for Foodies", "Neighborhood Gem"
See the Full Reviews on our Press/Media Page
Bistro Rollin is a place for Comfort and Great Food!
We Look forward to Welcoming You!
Barbara, Arthur, and Paul Bratone - Proprietors
Manny Lozano - Executive Chef
All the Staff at Bistro Rollin!
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We Publish a Weekly Email Click Here to Join our Email List
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Lunch and Brunch are Musts at Bistro Rollin! We have one of the Best Lunches in Southern Westchester. Great Salads, our Bistro Rollin Burger, Omelettes, a Quiche of the Day and much more, all at modest prices and with parking directly across the street. Check our Lunch Menu Page for our Full Lunch Menu or our Brunch Menu Page
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Sunday Brunch is another Treat-From 9:30am - Noon We have a Crafts Room for the Kids, so they can enjoy themselves and so can you. And then from 12-3pm we have our full bar with Mimosas, Bloody Marys, our Full Wine, Beer, and Cocktail List
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Check Out of New Facebook Page and Become a "Friend" of Bistro Rollin and Keep up with the Latest Menu changes, Events, Specials and Other Information on What's Going On at Bistro Rollin!
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"It Matters Where you Start"At Bistro Rollin Everything starts from Scratch! That means, our stocks, our sauces, our Pates, our Confits, our Ice Creams and Sorbets...If it's on your plate - We Made it! And we made it from Scratch!
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Come in For Lunch-Check our our Brand New Lunch Menu
Go to our "Menu" page
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Bistro Rollin Reservations through OPENTABLE
Go to our Reservation Page and Reserve a table
We have a delightful sidewalk cafe, full bar, and a private dining room. We are serving wonderful French bistro food in charming and welcoming environment. We look forward to you visiting us.
Barbara, Arthur, and Paul Bratone - Proprietors
