Dinner Main Courses
One-Half Pound Bistro Rollin Burger with Handcut French Fries
Onion Confit, Pancetta, Gruyère Cheese
16
Fresh Tagliatelle
Duck Confit, Butternut Squash,
Black Truffle
21
(Appetizer Portion Available)
Risotto of the Day
Chef Selected Seasonal Ingredients
22
Steamed PEI Mussels and Handcut French Fries (Moules Frites)
White Wine, Provencal, Curry or Beer Broth
23
Pan Roasted Wild Skate
Celery Root Puree, Citrus Segments, Capers, Brown Butter Sauce
25
Chef Selected Market Fish of the Day
Seasonal Garnish
Market Price
All Natural Roast Chicken Grand-Mere
Pearl Onions, Mushrooms, Bacon Lardons
25
Sliced Roast Long Island Duck Breast
Apple Chutney, Polenta, Cider Gastrique
28
Brined and Roasted Rack of Pork
Center Cut Rib Roast w/ Seasonal Garnish
26
“Certified Angus” New York Strip Steak With Handcut French Fries
with Green Peppercorn or Bernaise Sauce
31
Hanger Steak
Shallots and French Fries
25