Dream Dinner for Maritza Fasack and Friends

Arancini Starters

Gougeres with Mornay Centers

Cheese puffs with a Surprise Mornay Sauce piped into the Center

Warm Scallop Carpaccio with English Pea Puree and Shaved Black Truffles

Thinly sliced and barely coooked Sea Scallops over an English Pea Puree and topped with a few Chopped Truffles

Panko Crusted Egg with Lightly Charred Frisee and a Red Wine Reduction

A whole egg poched and crusted with Panko Bread Crumbs, placed over Frisee that has been lightly charred and surrounded by rich Red Wine Reduction

Duck Confit, Wild Mushroom and Spinach Filled Cannelloni with a Bechamel Sauce

A French take on this classic filled Italian Pasta. Using shredded Duck Confit, Spinach and Wild Mushrooms for the fillling and an elegant Bechamel Sauce topping

Crispy Pork Belly and Pork Tenderloin over a Celery Root and Apple Puree

Combining the rich but crispy Pork Belly with the Pork Tenderloin wrapped in Prosciutto over an Apple and Celery Root Puree makes for a fantastic combination of tastes and textures

Citrus Sorbet with Candied Fennel with Blood Orange Segments

A tart Sorbet combined with the sweetness of the candied fennel and the taste and texture of Fresh Blood Orange Segments all topped with a Dusting of Fennel Pollen

Goat Cheese Cake with Medjool Dates and Honey

A New York style cheese cake but made with Goat Cheese combines beautifully with the dates and honey